(ALL PRICES SUBJECT TO CHANGE)

S  O  U  P  S

CHICKEN RICE Chicken & rice with chicken broth  2.75

CHICKEN NOODLE Chicken & noodle with chicken broth  2.75

EGG DROP Chicken & beaten egg with chicken broth  2.75

VEGETABLE Mixed vegetables in chicken broth  3.50

TOFU VEGETABLE Mixed vegetables & tofu in chicken broth  4.00

HOT & SOUR Pork, mushroom, tofu onions & lily flowers in spicy broth  4.50

TOMATO Cream of tomato  2.75

WON TON Pork dumpling & onions in chicken broth  SM  3.00  LG   5.75

PORK YETCAMEIN Char sue with vegetable, egg & noodles   6.75

CHICKEN YETCAMEIN Chicken with vegetables, egg & noodles  6.75

COMBINATION YETCAMEIN Char sue, chicken & shrimp with vegetables, egg & noodles  8.95

A  P  P  E  T  I  Z  E  R  S

EGG ROLL Shredded cabbage with pork & shrimp  1.65

SPRING ROLL Shredded vegetables & rice noodles 1.75

FRIED WON TONS Fried pork dumpling with a sweet & sour sauce  5.25

APPETIZER PLATE Egg roll, fried shrimp & rib  5.00

POT STICKERS Pan fried pork dumpling  6.50

RUMAKI Chicken liver & water chestnut wrapped with bacon  6.50

CHICKEN WINGS Soy sesame & ginger marinated chicken wings 6.50

CRAB RANGOON Deep fried crabmeat & cream cheese dumplings  6.50

SHRIMP DUMPLINGS Steamed shrimp dumpling  6.50

MINCED CHICKEN Minced chicken in a spicy sauce with lettuce  7.75

SHRIMP TOAST  Deep fried minced shrimp on bread  6.50

MUSSELS Stir-fried in a black bean orange chili sauce  8.25

OYSTERS  Pan fried in a garlic ginger sauce  8.50

CALAMARI  Deep fried in a five spice tempura  8.00

SHRIMP COCKTAIL Boiled shrimp with cocktail sauce 

PORTOBELLO MUSHROOM Marinated in a soy sesame & served on onion pancake  6.00

CHAR SUE BBQ pork slices  SM 6.00  LG  8.00

BEEF SATAY Marinated flank steak on skewers over pickled cabbage  8.00

RED HOT TUNA Seasame crusted sushi grade tuna with a red pepper sauce  9.50

SALT AND PEPPER SHRIMP Shrimp stir-fried with a salt and sichuan peppercorn mix  9.00

SPARE RIBS Pork ribs in hoisin BBQ sauce  SM (4)  6.75 LG (6)  9.75

FRIED SHRIMP Lightly battered fried shrimp  SM (4)  6.00  LG (7)  9.00

COMPLETE DINNER - APPLY TO ANY CHINESE ENTREE.

INCLUDES  WON TON SOUP.COMBINATION APPITIZER.FRIED RICE. CHOICE OF DESSERT 

ADDITIONAL  6.50

PEPPER STEAK  Beef stir fried with peppers, onions & tomatoes in garlic sauce  10.50

BEEF ALMOND DING Beef stir fried with diced celery, bok choy & almonds  11.50

BEEF BROCCOLI Beef stir fried with broccoli  11.00

*MONGOLIAN BEEF Beef stir fried with green onions in a hot sauce  12.50

*SICHUAN BEEF Beef stir fried with vegetables in a hot sauce  11.50

SESAME BEEF Beef is lightly battered & fried in a brown sauce  11.50

*ORANGE BEEF Deep fried beef in an orange sauce with peppers, peapods & onions  11.50

STIR FRIED LAMB Lamb stir fried with green onions in a bean sauce  13.00

CHAR SUE DING Chinese roast pork stir fried with diced vegetables & almonds  10.00

PORK PEAPODS Chinese roast pork stir fried with peapods  10.50

SWEET & SOUR PORK Deep fried pork pieces in a sweet & sour sauce  8.75

CHAR SUE KEW Chinese roast pork stir fried with vegetables 9.50

*SICHUAN PORK Pork stir fried with vegetables in a hot sauce  10.50

MU SHU PORK Pork stir fried with vegetables & served with pancakes  10.50

*GINGER PORK Pork stir fried with baby corn & peapods in a ginger sauce  10.50

HONG SUE YUK Deep fried pork pieces with vegetables  9.50

*HUNAN VEAL Slices of veal filet in a spicy sauce with peapods, straw mushrooms & water chestnuts  14.00

PORK & ASPARAGUS Chinese roast pork with asparagus  11.00

S   E   A   F   O   O   D

LOBSTER CANTONESE Live lobster in a pork, egg, onions & black bean garlic sauce (24HR Notice)  MKT PRICE

*GINGER SHRIMP Shrimp stir fried with baby corn & peapods in ginger sauce  12.50

CHOW HAR KEW Shrimp stir fried with mixed vegetables  12.00

SWEET & SOUR SHRIMP Deep fried shrimp in a sweet & sour sauce  12.00

SHRIMP W/LOBSTER SAUCE Shrimp in a pork, egg & black bean garlic sauce  12.50

BUTTERFLY SHRIMP Shrimp wrapped with bacon in a tomato onion sauce  12.50

SHRIMP SUBGUM WON TON Shrimp cooked with diced vegetables & fried won tons  13.50

SHRIMP BROCCOLI Shrimp stir fried with broccoli 12.00

CASHEW SHRIMP Stir fried shrimp with celery & cashews  12.50

COCONUT SHRIMP Tempura style shrimp coated with coconut  12.50

SHRIMP PEAPODS Shrimp stir fried with peapods  13.00

*SICHUAN SHRIMP Shrimp stir fired with vegetables in a hot sauce  12.50

*SICHUAN SEAFOOD Shrimp, scallops & crab meat stir fried with vegetables  14.00

*KUNG PAO SHRIMP Shrimp stir fried with celery & peanuts in a hot sauce  12.50

SEAFOOD KEW Shrimp, scallops & crab meat mixture stir fried with vegetables  13.50

*CURRY SHRIMP Shrimp stir fried with carrots, onions & peapods in curry  12.50

SOY SESAME SALMON Broiled marinated salmon with vegetables  14.50

*GARLIC SCALLOPS Scallops stir fried with green onions in a garlic sauce  15.00

SHRIMP & SCALLOPS WITH ASPARAGUS Shrimp & scallops stir fried with asparagus  15.50

*MONGOLIAN SHRIMP Shrimp with green onions in a hot sauce  13.50

GARLIC SHRIMP Shrimp with a black bean garlic sause with green onion  12.50

P   O   U   L   T   R   Y

MOO GOO GAI KEW Chicken breast stir fried with vegetables  9.50

CHICKEN WITH PEAPODS Chicken breast stir fried with peapods & water chestnuts  10.50

CHICKEN ALMOND DING Diced chicken, celery, bok choy, bamboo shoots & almonds  10.50

WOR SUE GAI Boneless fried chicken served over lettuce with aromatic sauce & chopped peanuts  9.75

CASHEW CHICKEN Chicken breast stir fried celery & cashews in a brown sauce  11.00

*SICHUAN CHICKEN Chicken breast stir fried with vegetables in a hot sauce  10.50

*CURRY CHICKEN Chicken, carrots, onions, peapods cooked in a curry sauce  10.50

*GENERAL TSO'S CHICKEN Breaded chicken in a tangy hot & sour sauce  11.00

LEMON CHICKEN Breaded chicken in a lemon sauce  10.50

MU SHU CHICKEN Chicken with vegetable julienne served with pancakes  10.50

HONG SUE GAI Deep fried chicken pieces with vegetables  9.50

*KUNG PAO CHICKEN Chicken with diced vegetables & peanuts in a hot sauce  10.50

*MONGOLIAN CHICKEN Chicken breast with green onions in a hot sauce   11.00

GRILLED CHICKEN Marinated chicken breast broiled with vegetables  11.00

SWEET & SOUR CHICKEN Breaded chicken in a sweet & sour sauce  8.75

CHINESE ROAST DUCK  Long Island duckling roasted with spices  13.50

HONEY GINGER DUCK  Duck breast with a honey ginger citrus glaze over peopods and red peppers  16.95

WOR SUE UPP Boneless fried duck served over lettuce w/ aromatic sauce & chopped peanuts  13.50

SWEET & SOUR DUCK Breaded duck in sweet & sour sauce  12.50

CHICKEN WITH BROCCOLI Chicken stir fried with broccoli  9.50

CHICKEN OYSTER SAUCE  Chicken breast stir fried with onions & mushrooms in a brown oyster sauce  10.00

GARLIC CHICKEN  Chicken in a black bean sauce with green onions

*GINGER CHICKEN Chicken stir fried with baby corn & peapods in a ginger sauce  10.50

SESAME CHICKEN Breaded chicken in a brown sauce  10.50

PORK   6.00 - BEEF   8.50 - SHRIMP   8.75 - CHICKEN   6.00

BEEF SUBGUM   8.75 - PORK SUBGUM   6.25 - SHRIMP SUBGUM   9.25

CHICKEN SUBGUM   6.25 - OLD FASHION DARK CHOP SUEY    5.75

Served with rice or fried noodles

E   G   G      F   O  Y   O   U   N   G

HAM   7.00 - BEEF   8.75 - PORK  7.00 - SHRIMP   9.00 - CHICKEN   6.50

VEGETABLE   6.50 - CANTONESE STYLE   9.50

F   R   I   E   D     R   I   C   E

HAM   5.75 - PORK   5.75 - BEEF   7.50 - SHRIMP   7.50 - CHICKEN   5.50

SUBGUM   6.50 - VEGETABLE   5.50 - YOUNG CHOW   9.00

C   H   I   N   E   S   E     D   I   N   N   E   R     P   L   A   T   E   S

CHICKEN EGG FOYOUNG   6.00

PORK/CHICKEN SUBGUM   6.75

CHICKEN/PORK CHOW MEIN   6.75

EGG FOYOUNG & DARK CHOP SUEY   7.75

EGG FOYOUNG & PORK/CHICKEN CHOW MEIN   7.75

EGG ROLL & PORK/CHICKEN CHOW MEIN   7.75

Served with fried rice, hot tea or coffee